May is a month of many celebrations that offer a wide variety of delicious cuisine starting with brunch for Mother’s Day to red, white, and blue treats for Memorial Day. Try these easy, fun, and healthy recipes this month…
Mother’s Day (May 11): Treat mom to breakfast in bed with the latest bite-size trend – pancake pops!Follow your usual pancake batter recipe (or take the easier boxed route!) and buy 6-inch lollipop sticks. Drop a heaping teaspoon of batter onto your griddle. Wait about a minute for the pancake to settle and place the stick ¾ of the way to the top of the pancake. Use a spoon to smooth the batter over the stick. After a few minutes, the first side should be done; flip it over carefully to cook the other side. Pour your favorite maple syrup and gooey toppings into little cups to dip the pancake pops into! This is a cute treat for a Sunday brunch as well; and kids love making these pops so forward this idea to your husband for your own Mother’s Day morning surprise!
Pick Strawberries Day (May 20): This quirky national observance is on the calendar as a way to celebrate the first fruit of spring. Picking strawberries together at your local farm is a nice way to spend a spring day with your mom, kids, or even your sweetie. Other than popping the sweets in your mouth like candy, try mixing strawberries with spring greens for a healthy salad, or throw them into the blender with vanilla almond milk, ice, and protein powder for a power smoothie.
Added bonus – strawberries are packed with Vitamin C, fiber, and antioxidants.
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